SSAA Victoria has developed a Commercial Kangaroo Harvest accreditation course for professional shooters for the purpose of harvesting kangaroos for commercial use.
Course details
The course is a full day course with a fee of $220 incl.GST.
The course is held at SSAA Victoria’s Eagle Park range, Big
Game Rifle Club, Gifkins Road, Little River on November the 12th,
2019.
Training will commence at 9am with an expected completion
time of 4:30pm.
(Please plan to
arrive 15 minutes prior to make sure we get started on time).
The course has
practical and theory components and will cover all basic aspects of firearm use.
The theory component is hands-on and covers all you should know prior to using
a firearm.
The course will
also cover shooting skills and techniques and post-shooting procedures
including the skills and knowledge required to humanely harvest animals.
Participants will
then have their skills assessed on the range under the supervision of two
qualified assessors and a range officer.
We will provide
ear and eye protection to all participants on the day, but you are welcome to
bring your own. This is mandatory during the practical component of the course.
Participants should wear enclosed footwear.
Participants are
required to provide their own firearm and preferred ammunition with a minimum
calibre of .204 Ruger.
The practical assessment consists of 5 shots out of 7, in a 4.5 inch ring at 100m.
Booking
Click on the
continue button below. You will be prompted to provide details.
For any queries regarding the course contact the SSAA
Victoria Training and Education department on 03 8892 2704