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Contact Phone Number

To Contact Bathurst Half Marathon Inc please call 407841771
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Bathurst RSL Club Half Marathon & 10K 2019

Registrations are closed


Online registrations are now closed. A limited number of entries are available at bib collection on Saturday 27 April and on the day. Please refer to Bathurstrunning.com.au for late entry pricing. Regards Bathurst Half Marathon Inc.

Instructions

The Bathurst RSL Club Half Marathon & 10km events commence at 9.00am Sunday 28 April 2019, starting from the Bathurst Rugby Club in Hereford St.

2019 Pricing tiers for either distance:
Early Bird Entries Online, until 31 March 2019 - $55 Adults / $40 Under 18 Students
Standard Entries Online, until 25 April 2019 - $60 Adults / $45 Under 18 Students
Manual Late Entries, unless sold out - $70 Adults / $55 Under 18 Students

The course is flat utilising concrete pathways and sealed roads on the eastern side of the Macquarie River.

The Half course consists of two loops of an out and back course and an additional stretch of Hereford St.

A free sausage sizzle is provided for participants immediately prior to presentation which is conducted approximately 11.30am.

Small cash prizes and medals are given for place getters.   A large number of random prizes are drawn that you must be present to claim at presentation. In addition, all runners will receive finishers medals upon completing the event.

Start/finish is only 1km from CBD, plenty of parking, showers available, and great coffee.
 
Student entry is available for any students under 18 years of age.

Please check out www.bathurstrunning.com.au for more information.

This event is run by runners for runners and is proudly part of the Optus NSW Regional Distance Running Championships.

By entering this event you agree to be added to our email list to notify you of race results, future events and other relevant details.  Your information will also be shared with Athletics NSW and the Optus Regional Distance Running championships.  You may opt out of receiving communication by following the appropriate links on subsequent emails.